HEPAVIROL PLUS (fish)
LIVER SUPPORT - PROMOTES BILE PRODUCTION. SUPPORTS TREATMENT OF YELLOWED LIVER, SOFT LIVER. TREATS WHITE BODY DISEASE.
Ngày cập nhật: 25/06/2026
USES:
-The perfect combination of Sorbitol, Methionine, Betaine, Vitamin B12, and other ingredients helps support liver function, promote bile production, create blood, and detoxify the liver in fish.
-Prevents liver diseases: pale liver, yellowed liver, soft liver, swollen liver.
-Enhances metabolism, helping fish eat more and grow well.
-Increases resistance, strengthens liver function, and improves resilience to changing weather and environmental conditions.
-Helps eliminate toxins after prolonged antibiotic use.
INSTRUCTIONS FOR USE:
- Fry, fingerlings, juvenile fish: 2 ml/kg feed, once daily.
- Marketable fish: 1 liter/20 tons of fish, once daily, continuously throughout the rearing process.
- For fish with pale liver, yellow liver, soft liver, or swollen liver: 1 liter/10-15 tons of fish, 1-2 times daily, for 3-5 days.
- To help eliminate toxins after prolonged antibiotic use: 1 liter/15-20 tons of fish, once daily, 2-3 times per week.
- To improve fish meat quality before sale: 1 liter/20 tons of fish, once daily, continuously for 5-7 days.
Instructions: Take a sufficient amount of clean water, pour it in slowly while stirring until dissolved, then mix thoroughly with the food. Let it dry naturally in a cool, shaded place for about 15 minutes before feeding.
INGREDIENTS: Sorbitol, Betaine, Methionine, Vitamin B12, L-lysine HCl, Vitamin C, Vitamin B6, Cynara scolymus, RO water.
-The perfect combination of Sorbitol, Methionine, Betaine, Vitamin B12, and other ingredients helps support liver function, promote bile production, create blood, and detoxify the liver in fish.
-Prevents liver diseases: pale liver, yellowed liver, soft liver, swollen liver.
-Enhances metabolism, helping fish eat more and grow well.
-Increases resistance, strengthens liver function, and improves resilience to changing weather and environmental conditions.
-Helps eliminate toxins after prolonged antibiotic use.
INSTRUCTIONS FOR USE:
- Fry, fingerlings, juvenile fish: 2 ml/kg feed, once daily.
- Marketable fish: 1 liter/20 tons of fish, once daily, continuously throughout the rearing process.
- For fish with pale liver, yellow liver, soft liver, or swollen liver: 1 liter/10-15 tons of fish, 1-2 times daily, for 3-5 days.
- To help eliminate toxins after prolonged antibiotic use: 1 liter/15-20 tons of fish, once daily, 2-3 times per week.
- To improve fish meat quality before sale: 1 liter/20 tons of fish, once daily, continuously for 5-7 days.
Instructions: Take a sufficient amount of clean water, pour it in slowly while stirring until dissolved, then mix thoroughly with the food. Let it dry naturally in a cool, shaded place for about 15 minutes before feeding.
INGREDIENTS: Sorbitol, Betaine, Methionine, Vitamin B12, L-lysine HCl, Vitamin C, Vitamin B6, Cynara scolymus, RO water.
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