LACTOZYM (fish)
Probiotics for beneficial gut health in fish. Creates a balance of beneficial microorganisms for fish suffering from infections, antibiotic use, and stress.
Ngày cập nhật: 24/06/2026
USES:
Supplements beneficial gut bacteria to feed for fish, eels, frogs, and other specialty species.
- Promotes increased appetite, stabilizes gut health, and improves growth and development.
- Helps prevent intestinal infections, loose stools, and diarrhea.
- Helps balance and restore the gut microbiota after antibiotic use.
- Improves health and survival rates.
- Improves feed absorption, reduces FCR (Feed Conversion Ratio), and reduces environmental waste.
DIRECTIONS FOR USE:
- Fingerlings: 3-5 g/kg feed, 1-2 times/day.
- Marketable fish: 1 kg/ton of feed (or 20 tons of fish), once/day. - Under unfavorable conditions, during disease outbreaks, or with prolonged antibiotic use: 3 kg/ton of feed once daily for 3-5 days.
*Eels, frogs, and other specialty products: dosage as above.
Storage: Store in a cool, dry place, away from direct sunlight.
Ingredients: Bacillus subtilis, Saccharomyces cerevisiae, dextrose, lactose.
Supplements beneficial gut bacteria to feed for fish, eels, frogs, and other specialty species.
- Promotes increased appetite, stabilizes gut health, and improves growth and development.
- Helps prevent intestinal infections, loose stools, and diarrhea.
- Helps balance and restore the gut microbiota after antibiotic use.
- Improves health and survival rates.
- Improves feed absorption, reduces FCR (Feed Conversion Ratio), and reduces environmental waste.
DIRECTIONS FOR USE:
- Fingerlings: 3-5 g/kg feed, 1-2 times/day.
- Marketable fish: 1 kg/ton of feed (or 20 tons of fish), once/day. - Under unfavorable conditions, during disease outbreaks, or with prolonged antibiotic use: 3 kg/ton of feed once daily for 3-5 days.
*Eels, frogs, and other specialty products: dosage as above.
Storage: Store in a cool, dry place, away from direct sunlight.
Ingredients: Bacillus subtilis, Saccharomyces cerevisiae, dextrose, lactose.
Keys:
LACTOZYM (fish)
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