SAN E-SELEN
Prevents bent body and muscle necrosis. Reduces muscle inflammation, prevents muscle necrosis and black gill disease. Boosts the immune system - Reduces stress.
Ngày cập nhật: 24/06/2026
Quality specifications: Per 1 kg
Vitamin E, min: ................................................................. 10,000 mg
Sodium Selenite, min: .............................................................. 100 mg
Moisture, max: ................................................................................ 10%
Buffer: Dextrose
Ingredients: Vitamin E, Sodium Selenite, dextrose
Nature and uses:
- Enhances health, activates and provides timely immune response for aquatic animals when raised at high densities or under pressure from environmental factors.
- Reduces muscle inflammation, prevents bent body and muscle necrosis due to temperature fluctuations, unfavorable farming conditions, and mineral deficiencies in farmed shrimp.
- Combats melanization (activations that cause darkening of the skin and muscle tissue caused by bacteria, fungi, and parasites, resulting in black spots in shrimp).
- In addition, vitamin E supplementation helps improve immunity, regulate osmotic balance, and resist salinity changes in shrimp.
- Creates beautiful shrimp shell pigmentation.
- Improves meat quality.
Instructions for use:
Regular: 5g/kg feed, once a day
Pigmentation creation and enhancement: 5-10g/kg feed, twice a day, continuously for 10-15 days until harvest.
Bent body and muscle necrosis: 5g/kg feed, twice a day. Combine with applying 1kg/2000-3000 m³ of water, continuously for 2-3 days.
How to use: Dissolve in sufficient clean water, mix thoroughly with feed, and let dry naturally in a cool, shaded place for about 15 minutes before feeding.
*No need to discontinue use of the product before harvest.
Vitamin E, min: ................................................................. 10,000 mg
Sodium Selenite, min: .............................................................. 100 mg
Moisture, max: ................................................................................ 10%
Buffer: Dextrose
Ingredients: Vitamin E, Sodium Selenite, dextrose
Nature and uses:
- Enhances health, activates and provides timely immune response for aquatic animals when raised at high densities or under pressure from environmental factors.
- Reduces muscle inflammation, prevents bent body and muscle necrosis due to temperature fluctuations, unfavorable farming conditions, and mineral deficiencies in farmed shrimp.
- Combats melanization (activations that cause darkening of the skin and muscle tissue caused by bacteria, fungi, and parasites, resulting in black spots in shrimp).
- In addition, vitamin E supplementation helps improve immunity, regulate osmotic balance, and resist salinity changes in shrimp.
- Creates beautiful shrimp shell pigmentation.
- Improves meat quality.
Instructions for use:
Regular: 5g/kg feed, once a day
Pigmentation creation and enhancement: 5-10g/kg feed, twice a day, continuously for 10-15 days until harvest.
Bent body and muscle necrosis: 5g/kg feed, twice a day. Combine with applying 1kg/2000-3000 m³ of water, continuously for 2-3 days.
How to use: Dissolve in sufficient clean water, mix thoroughly with feed, and let dry naturally in a cool, shaded place for about 15 minutes before feeding.
*No need to discontinue use of the product before harvest.
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