SANSORIN + B12 (fish)
LIVER DETOXIFICATION. LIVER SUPPORT, BILE PROMOTION, BLOOD FORMATION
Ngày cập nhật: 25/06/2026
USES:
- Supplements Sorbitol and essential vitamins and amino acids for fish, eels, frogs, and other specialty species. Helps detoxify the liver, support liver function, and promote bile production. Enhances liver function. Prevents liver and kidney diseases and symptoms such as white liver, white gills, and white body (snakehead fish).
- Enhances blood formation and red blood cell production.
- Increases immunity. Reduces stress during weather and environmental changes, and during seasonal transitions.
- Reduces mortality rates during stocking, pond transfer, and transportation.
- Improves metabolism, promoting increased appetite and healthy growth.
- Increases productivity. Improves meat quality. Improves yellow and fatty fish meat.
INSTRUCTIONS FOR USE:
- Fry, fingerlings, juvenile fish: 2-3 g/kg feed, feed twice daily.
- Adult fish: 1 kg/1-1.5 tons of feed or 1 kg/20-30 tons of fish, once daily.
- To improve yellow, fatty fish meat: 1 kg/500 kg of feed or 1 kg/10-15 tons of fish, once daily for 7-10 consecutive days.
- During weather changes and seasonal transitions: 1 kg/1-1.5 tons of feed or 1 kg/20-30 tons of fish, once daily.
- When used in combination with antibiotics for disease treatment: Double the dose.
*Eels, frogs, and other specialty species: Dosage as above.
- Can be used in combination with antibiotics for disease prevention and treatment.
Instructions: Dissolve in sufficient clean water, stirring constantly until dissolved. Mix into food, let dry for 10-15 minutes, then feed.
Ingredients: Sorbitol, Methionine, Vitamin B6, Vitamin B12, Vitamin A, Vitamin D3, Vitamin E, Vitamin K3, Vitamin B2, Vitamin C, L-lysine HCl, dextrose, lactose.
- Supplements Sorbitol and essential vitamins and amino acids for fish, eels, frogs, and other specialty species. Helps detoxify the liver, support liver function, and promote bile production. Enhances liver function. Prevents liver and kidney diseases and symptoms such as white liver, white gills, and white body (snakehead fish).
- Enhances blood formation and red blood cell production.
- Increases immunity. Reduces stress during weather and environmental changes, and during seasonal transitions.
- Reduces mortality rates during stocking, pond transfer, and transportation.
- Improves metabolism, promoting increased appetite and healthy growth.
- Increases productivity. Improves meat quality. Improves yellow and fatty fish meat.
INSTRUCTIONS FOR USE:
- Fry, fingerlings, juvenile fish: 2-3 g/kg feed, feed twice daily.
- Adult fish: 1 kg/1-1.5 tons of feed or 1 kg/20-30 tons of fish, once daily.
- To improve yellow, fatty fish meat: 1 kg/500 kg of feed or 1 kg/10-15 tons of fish, once daily for 7-10 consecutive days.
- During weather changes and seasonal transitions: 1 kg/1-1.5 tons of feed or 1 kg/20-30 tons of fish, once daily.
- When used in combination with antibiotics for disease treatment: Double the dose.
*Eels, frogs, and other specialty species: Dosage as above.
- Can be used in combination with antibiotics for disease prevention and treatment.
Instructions: Dissolve in sufficient clean water, stirring constantly until dissolved. Mix into food, let dry for 10-15 minutes, then feed.
Ingredients: Sorbitol, Methionine, Vitamin B6, Vitamin B12, Vitamin A, Vitamin D3, Vitamin E, Vitamin K3, Vitamin B2, Vitamin C, L-lysine HCl, dextrose, lactose.
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