Ngày cập nhật: 24/06/2026
VIT C FORT
Vitamin C and Special Amino Acids with High Biological Value: Boosts Immunity, Restores Health, Supports Liver Health
Ingredients: Vitamin C, Sorbitol, Methionine, Lysine, Special Excipients
Uses:
Contains a special, highly biologically valuable Vitamin C encapsulated in the form of an organic salt, Polyphosphate Ascorbic Acid, which increases the stability and quality of Vitamin C during storage and at various temperatures. The Vitamin C in this product binds very well with food, minimizing loss to the environment and ensuring high effectiveness.
Sorbitol is a sugar substitute with multiple hydroxyl groups, promoting the hydration of substances in the intestines, primarily metabolized in the liver into fructose, stimulating the liver and bile ducts, and detoxifying the liver.
Methionine and Lysine are essential amino acids that enhance metabolism, provide specific protection to liver cells, and improve meat quality.
They help increase resistance, improve health, aid recovery after illness, reduce stress, promote rapid growth, and increase livestock productivity.
They help prevent Vitamin C deficiency.
They reduce the levels of chemical residues and antibiotic residues in shrimp meat.
The product is in soluble powder form, easy to mix, prevents waste, and increases efficiency.
Dosage and Usage:
To increase resistance, increase weight, and reduce stress: Mix 3-5 g/1 kg of feed, once a day. Feed continuously until harvest.
For supporting the prevention and treatment of liver disease and white diarrhea: Mix 5-10 g/1 kg of feed, once a day, continuously throughout the treatment period.
Especially effective when used 3 days before antibiotic treatment to promote liver health and enhance antibiotic effectiveness, and 1 week before sale to promote larger, firmer shrimp: 10g/kg feed, once daily.
Other animals: Mix 2g/1 kg feed thoroughly.