GUARSA
Controls bacterial, viral, fungal and protozoan pathogens.
Ngày cập nhật: 20/06/2022
Benefits
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Controls bacterial, viral, fungal and protozoan pathogens.
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Clean water
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Treats swollen gills, black gills, rotten tail, broken appendages in shrimp/fish.
Main composition: 1,3,5 – Trichloro-1,3,5- Triazinane-2,4,6-Trione
Dosage and Application
- Pond preparation: 0.7 - 1 kg/1000 m2 of pond (take water about 30-40 cm, soak for 1-2 days then discharge.
- Treats preparation water: 0.3 kg / 1000 m3 of water, turn on aerations and use after 48 hours.
- Stocking preparation pond: 0.3 kg/1000 m3 of water or 3 kg/ha, turn on aerations for 30 minutes, create pond water color after 3 days and stock shrimp.
- Control periodic bacteria: 0.2 - 0.3 kg / 1000 m3 of water.
- Treats Vibrio spp.: 0.6 - 1 kg/1000 m3 of water.
- Prevent disease areas: 1 kg / 3000 m3 of water, every 3 days.
- Disinfect ponds, rearing tanks, raising objects: 150 - 200 g/m3 of water, soak for 30 minutes.
Usage: Dissolve 0.5% (5 g of GUARSA for 1 liter of water) and splash into the pond. When using should turn on aerations to ensure this product is evenly distributed to the bottom of the pond.
Storage: Store in cool dark place.
Presentation: 500 g pack.
Dosage and Application
- Pond preparation: 0.7 - 1 kg/1000 m2 of pond (take water about 30-40 cm, soak for 1-2 days then discharge.
- Treats preparation water: 0.3 kg / 1000 m3 of water, turn on aerations and use after 48 hours.
- Stocking preparation pond: 0.3 kg/1000 m3 of water or 3 kg/ha, turn on aerations for 30 minutes, create pond water color after 3 days and stock shrimp.
- Control periodic bacteria: 0.2 - 0.3 kg / 1000 m3 of water.
- Treats Vibrio spp.: 0.6 - 1 kg/1000 m3 of water.
- Prevent disease areas: 1 kg / 3000 m3 of water, every 3 days.
- Disinfect ponds, rearing tanks, raising objects: 150 - 200 g/m3 of water, soak for 30 minutes.
Usage: Dissolve 0.5% (5 g of GUARSA for 1 liter of water) and splash into the pond. When using should turn on aerations to ensure this product is evenly distributed to the bottom of the pond.
Storage: Store in cool dark place.
Presentation: 500 g pack.
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